Acorn Restaurant Menu

Acorn Restaurant offers a thoughtfully crafted menu that combines classic flavors with a contemporary twist. Starting with appetizers like the Pate Of The Day and Scallops, diners can indulge in rich and flavorful starters. For mains, the Fish Of The Day provides a seasonal delight, while sharing options like the impressive Tomahawk Steak with potatoes and vegetables offer a hearty feast. The Hot Seafood Platter To Share, featuring Scallops, Prawns, Lobster, and Monkfish, comes with a garlic shellfish bisque, vegetables, and dipping bread, making it a perfect choice for those looking to indulge in a seafood extravaganza. For sides, guests can enjoy choices such as Dauphinoise Potatoes, Seasonal Vegetables, or Truffle Mash Potato. When it’s time for dessert, the restaurant offers indulgent treats like the Warm Blondie and Brownie with Vanilla Ice Cream, Frangipane with Yogurt Cream and Caramel, or the delightful Tarte Tatin with Yogurt Cream and Honey Comb. For those with a taste for something special, the dessert wine selection includes options like Muscat De St. Jean De Minervois from France or the Port Smith Woodhouse Ruby from Portugal. The beverage menu features an array of liqueurs, including Baileys and Hennessy Cognac, perfect for finishing off the meal on a luxurious note. Whether for a casual bite or a lavish shared meal, Acorn Restaurant’s menu provides a refined yet inviting experience.